Fresh Fruits and Vegetables Delivered

At Fresco Produce, we believe that real food, like our Japanese yam and sweet potato, should be as vibrant and wholesome as nature intended. Our story is rooted in a simple truth: every bite should nourish both body and soul with uncompromising freshness, flavor, and care. We pour passion into every crop: Grown with Integrity, we nurture the land using sustainable practices, ensuring that each harvest, including our delicious watermelon, protects the earth that feeds us. With flavor you can trust, there are no shortcuts—just sun-ripened produce packed with nutrients and honest taste. Because Fresco Produce isn’t just a name; it’s our promise. Fresh from our fields, crafted with care, and delivered with gratitude.

At Fresco Produce, quality isn’t just a standard; it’s the heartbeat of everything we grow. From seed to harvest, we pour relentless care into every watermelon, Japanese yam, and sweet potato to ensure only the freshest and finest produce reaches your table. How We Define Quality: Peak Freshness is achieved through hand-harvesting at the perfect moment of ripeness for maximum flavor and nutrition. Consistent Excellence is ensured by rigorous selection, making sure every piece meets our high standards—no exceptions. Sustainably Grown, we focus on maintaining healthy soil, responsible practices, and a commitment to leaving the land better than we found it. Our produce is Traceable & trusted; from our fields to your fork, we maintain full transparency about how your food is grown. Because you deserve produce that’s as exceptional as it is delicious every single time.

Nestled in the fertile soils of Winton, California, Fresco Produce began as a simple vision in 2019 to redefine freshness by bridging the gap between farm and table. What started as a passion for quality has grown into a commitment to excellence in every seed we plant and every harvest we share. After years of working alongside seasoned farmers and learning the rhythms of the land, we refined the art of produce handling and identified a unique opportunity: to control quality at every step—from soil to shelf. This integrated approach allows us to grow and pack our own produce, including delicious varieties like Japanese yam, sweet potato, and watermelon, ensuring that only the best reaches your hands.